All of natures bounty is available to us as medicine! From the air we breathe, to the water we drink, the food we eat and the plants we use. What makes a food or plant a medicine? The intention or purpose of its use and the form in which it is taken. Many of us think of medicine as being available only through a doctor, however, there is a more empowering opportunity being offered to us through the simplicity of nature. When we create a relationship with the elements around us, with the food and drink we take into our body, all of nature becomes our farmacy!

One highly overlooked medicine that most of us ingests frequently, is chocolate.

Most commercial chocolate available in stores today is highly processed and much of its active components and nutritious properties are left behind. The movement to reclaim chocolate as medicine however, has already began and has grown rapidly. It is now frequently being used as a superfood supplement, as well as in pill form and its modern day ceremonial use is massively expanding worldwide. When used in conjunction with the intention of holding sacred space this medicine amplifies the experience of the partaker opening the heart and clearing the mind.